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All groups → All products → Dragee → Dragee sugar → №057 Dragee "Milk-strawberry" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №057 Dragee "Milk-strawberry" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 112.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85102.20 102.05 —   —   99.80 102.00 
Strawberry cooking69.0 5.54 3.82 —   —   67.00 3.71 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 2.22 1.64 8.57 0.19 44.56/11.39 0.99/0.25 
Granulated sugar99.852.11 2.11 —   —   99.75 2.10 
Starch syrup78.0 1.78 1.38 0.30 0.01042.75 0.76 
Sign up—  0.40 —   —   —   —   —   
Citric acid (E330)98.0 0.34 0.33 —   —   —   —   
Paint red—  0.011—   —   —   —   —   
Total111.34 0.18 0.20 97.79 109.72 
Output in finished product98.5 110.52 0.2  0.20 97.1  108.91 
Mass fraction by dry matter110.52 0.2  0.20 98.5  108.91 
To the aqueous phase98.5  
List of recipes

№057 Dragee "Milk-strawberry" (Coating recipe) included in recipes:

№057 Dragee "Milk-strawberry"Glossing recipe

Recipe on №057 Dragee "Milk-strawberry" (Coating recipe) contained in handbooks:

calculations, forms, documents: