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All groups → All products → Dragee → Dragee sugar → №057 Dragee "Milk-strawberry" → Glossing recipe → Consolidated recipe

Consolidated recipe: №057 Dragee "Milk-strawberry"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 113.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.14	0.14
3	Condir	70.0	1.00	0.70	0.11	0.079
4	Gloss	100.0	0.40	0.40	0.045	0.045
	Total	1.5 98.5	1001.60	986.32	113.68	111.95
	Losses 0.13%			1.32		0.15
	Output	1.5 98.5	1000.00	985.00		111.80
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.076	0.075
	Baking/boiling 0.03%		0.26		0.030
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.076	0.075

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 113.39 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Strawberry cooking	69.0	49.40	34.09	5.60	3.86
3	Watering syrup	80.0	35.00	28.00	3.97	3.17
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	19.80	14.65	2.25	1.66
5	Citric acid (E330)	98.0	3.00	2.94	0.34	0.33
6	Sign up
7	Paint red	—	0.10	—	0.011	—
	Total	2.8 97.2	1021.20	992.21	115.79	112.50
	Losses 0.73%			7.21		0.82
	Output	1.5 98.5	1000.00	985.00	113.39	111.69
	Losses before baking/boiling, shrinkage 0.36319%	97.2	3.71	3.60	0.42	0.41
	Baking/boiling 1.36%		13.83		1.57
	Losses after baking/boiling, shrinkage 0.36319%	98.5	3.66	3.60	0.41	0.41

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 3.97 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	1.79	1.40
3	water	—	100.87	—	0.40	—
	Total	20.0 80.0	1005.07	804.06	3.99	3.19
	Losses 0.5%			4.06		0.016
	Output	20.0 80.0	1000.00	800.00	3.97	3.17
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.010	0.008
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.010	0.008

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.11 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.034	—
	Total	30.0 70.0	1011.34	707.94	0.11	0.080
	Losses 1.1%			7.94		0.001
	Output	30.0 70.0	1000.00	700.00	0.11	0.079
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.00
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.00

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.05 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.015	0.015
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.008	0.008
	Total	— 100.0	1000.00	1000.00	0.045	0.045
	Output	— 100.0	1000.00	1000.00	0.045	0.045

Consolidated recipe, k=1.006376
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 113.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	103.28	103.13	103.94	103.79
2	Strawberry cooking	69.0	5.60	3.86	5.64	3.89
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	2.25	1.66	2.26	1.67
4	Granulated sugar	99.85	2.21	2.21	2.23	2.23
5	Starch syrup	78.0	1.79	1.40	1.81	1.41
6	Sign up	—	0.43	—	0.44	—
7	Citric acid (E330)	98.0	0.34	0.33	0.34	0.34
8	Talc (E553(iii))	100.0	0.14	0.14	0.14	0.14
9	Vegetable oil	100.0	0.023	0.023	0.023	0.023
10	Wax (E901)	100.0	0.015	0.015	0.015	0.015
11	Sign up	—	0.011	—	0.011	—
12	Paraffin (E905c(i))	100.0	0.008	0.008	0.008	0.008
	Total		116.11	112.78	116.85	113.50
	Total phase loss 0.87%			0.98
	Other losses 0.63%					0.72
	General losses 1.5%					1.70
	Output	98.5	113.50	111.80	113.50	111.80

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №057 Dragee "Milk-strawberry" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №057 Dragee "Milk-strawberry"

Recipe on №057 Dragee "Milk-strawberry" contained in handbooks:

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