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All groups → All products → Dragee → Dragee sugar → №057 Dragee "Milk-strawberry" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №057 Dragee "Milk-strawberry" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 122 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	111.73	111.56	—	—	99.80	111.51
Strawberry cooking	69.0	6.06	4.18	—	—	67.00	4.06
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	2.43	1.80	8.57	0.21	44.56/11.39	1.08/0.28
Granulated sugar	99.85	2.40	2.39	—	—	99.75	2.39
Starch syrup	78.0	1.94	1.51	0.30	0.010	42.75	0.83
Sign up	—	0.47	—	—	—	—	—
Citric acid (E330)	98.0	0.37	0.36	—	—	—	—
Talc (E553(iii))	100.0	0.15	0.15	—	—	—	—
Vegetable oil	100.0	0.025	0.025	99.90	0.020	—	—
Wax (E901)	100.0	0.016	0.016	—	—	—	—
Sign up	—	0.012	—	—	—	—	—
Paraffin (E905c(i))	100.0	0.008	0.008	—	—	—	—
Total			122.00	0.20	0.24	98.40	120.05
Output in finished product	98.5		120.17	0.2	0.24	96.9	118.25
Mass fraction by dry matter			120.17	0.2	0.24	98.4	118.25
To the aqueous phase						98.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on №057 Dragee "Milk-strawberry" contained in handbooks:

1973 Dragee recipes.

Calculation of the mass fraction of sugar and fat: №057 Dragee "Milk-strawberry" Glossing recipe

Recipe on №057 Dragee "Milk-strawberry" contained in handbooks:

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