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All groups → All products → Dragee → Dragee sugar → №057 Dragee "Milk-strawberry" → Glossing recipe → Constructor ganache

Constructor ganache: №057 Dragee "Milk-strawberry"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 459.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	420.44	419.81
Strawberry cooking	69.0	22.80	15.73
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	9.14	6.76
Granulated sugar	99.85	9.02	9.00
Starch syrup	78.0	7.30	5.70
Sign up	—	1.77	—
Citric acid (E330)	98.0	1.38	1.36
Talc (E553(iii))	100.0	0.55	0.55
Vegetable oil	100.0	0.092	0.092
Wax (E901)	100.0	0.062	0.062
Sign up	—	0.046	—
Paraffin (E905c(i))	100.0	0.031	0.031
Total			459.10
Output in finished product	98.5	459.10	452.21

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	445.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.8	15 maximum
total fat, %	1.0	25-40
milk solids not fat (MSNF), %	1.9
proteins, %	0.5
alcohol, %	0.0

List of recipes

Recipe on №057 Dragee "Milk-strawberry" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №057 Dragee "Milk-strawberry"

Recipe on №057 Dragee "Milk-strawberry" contained in handbooks:

calculations, forms, documents: