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All groups → All products → Dragee → Dragee sugar → №058 Dragee "Milk-raspberry" → Glossing recipe → Constructor ganache

Constructor ganache: №058 Dragee "Milk-raspberry"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 981.3 g
unfinished
products
in kind
in solids
Sign up99.85898.67 897.32 
Raspberry podvarka69.0 48.74 33.63 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 19.53 14.46 
Granulated sugar99.8519.27 19.24 
Starch syrup78.0 15.61 12.18 
Sign up—  3.78 —   
Citric acid (E330)98.0 2.96 2.90 
Talc (E553(iii))100.0 1.19 1.19 
Vegetable oil100.0 0.20 0.20 
Wax (E901)100.0 0.13 0.13 
Sign up—  0.10 —   
Paraffin (E905c(i))100.0 0.0660.066
Total981.30 
Output in finished product98.5 981.30 966.58 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %952.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.615 maximum
total fat, %2.025-40
milk solids not fat (MSNF), %4.0
proteins, %1.5
alcohol, %0.0
List of recipes

Recipe on №058 Dragee "Milk-raspberry" contained in handbooks:

calculations, forms, documents: