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All groups → All products → Dragee → Dragee sugar → №058 Dragee "Milk-raspberry" → Glossing recipe → Consolidated recipe

Consolidated recipe №058 Dragee "Milk-raspberry"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 247.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.30	0.30
3	Condir	70.0	1.00	0.70	0.25	0.17
4	Gloss	100.0	0.40	0.40	0.10	0.10
	Total	1.5 98.5	1001.60	986.32	247.60	243.82
	Losses 0.13%			1.32		0.33
	Output	1.5 98.5	1000.00	985.00		243.49
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.17	0.16
	Baking/boiling 0.03%		0.26		0.065
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.17	0.16

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 246.95 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Raspberry podvarka	69.0	49.40	34.09	12.20	8.42
3	Watering syrup	80.0	35.00	28.00	8.64	6.91
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	19.80	14.65	4.89	3.62
5	Citric acid (E330)	98.0	3.00	2.94	0.74	0.73
6	Sign up
7	Paint red	—	0.10	—	0.025	—
	Total	2.8 97.2	1021.20	992.21	252.19	245.03
	Losses 0.73%			7.21		1.78
	Output	1.5 98.5	1000.00	985.00	246.95	243.25
	Losses before baking/boiling, shrinkage 0.36319%	97.2	3.71	3.60	0.92	0.89
	Baking/boiling 1.36%		13.83		3.42
	Losses after baking/boiling, shrinkage 0.36319%	98.5	3.66	3.60	0.90	0.89

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 8.64 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	3.91	3.05
3	water	—	100.87	—	0.87	—
	Total	20.0 80.0	1005.07	804.06	8.69	6.95
	Losses 0.5%			4.06		0.035
	Output	20.0 80.0	1000.00	800.00	8.64	6.91
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.022	0.018
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.022	0.018

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.25 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.075	—
	Total	30.0 70.0	1011.34	707.94	0.25	0.18
	Losses 1.1%			7.94		0.002
	Output	30.0 70.0	1000.00	700.00	0.25	0.17
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.033	0.033
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.016	0.016
	Total	— 100.0	1000.00	1000.00	0.10	0.10
	Output	— 100.0	1000.00	1000.00	0.10	0.10

Consolidated recipe, k=1.006376
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 247.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	224.95	224.61	226.38	226.04
2	Raspberry podvarka	69.0	12.20	8.42	12.28	8.47
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	4.89	3.62	4.92	3.64
4	Granulated sugar	99.85	4.82	4.82	4.85	4.85
5	Starch syrup	78.0	3.91	3.05	3.93	3.07
6	Sign up	—	0.95	—	0.95	—
7	Citric acid (E330)	98.0	0.74	0.73	0.75	0.73
8	Talc (E553(iii))	100.0	0.30	0.30	0.30	0.30
9	Vegetable oil	100.0	0.049	0.049	0.050	0.050
10	Wax (E901)	100.0	0.033	0.033	0.033	0.033
11	Sign up	—	0.025	—	0.025	—
12	Paraffin (E905c(i))	100.0	0.016	0.016	0.017	0.017
	Total		252.88	245.63	254.49	247.20
	Total phase loss 0.87%			2.14
	Other losses 0.63%					1.57
	General losses 1.5%					3.71
	Output	98.5	247.20	243.49	247.20	243.49

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Consolidated recipe №058 Dragee "Milk-raspberry"

Recipe on №058 Dragee "Milk-raspberry" contained in handbooks:

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