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All groups → All products → Dragee → Dragee sugar → №058 Dragee "Milk-raspberry" → Glossing recipe → Consolidated recipe

Consolidated recipe №058 Dragee "Milk-raspberry"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 160.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.19	0.19
3	Condir	70.0	1.00	0.70	0.16	0.11
4	Gloss	100.0	0.40	0.40	0.064	0.064
	Total	1.5 98.5	1001.60	986.32	160.86	158.40
	Losses 0.13%			1.32		0.21
	Output	1.5 98.5	1000.00	985.00		158.19
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.11	0.11
	Baking/boiling 0.03%		0.26		0.043
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.11	0.11

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 160.44 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Raspberry podvarka	69.0	49.40	34.09	7.93	5.47
3	Watering syrup	80.0	35.00	28.00	5.62	4.49
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	19.80	14.65	3.18	2.35
5	Citric acid (E330)	98.0	3.00	2.94	0.48	0.47
6	Sign up
7	Paint red	—	0.10	—	0.016	—
	Total	2.8 97.2	1021.20	992.21	163.84	159.19
	Losses 0.73%			7.21		1.16
	Output	1.5 98.5	1000.00	985.00	160.44	158.03
	Losses before baking/boiling, shrinkage 0.36319%	97.2	3.71	3.60	0.60	0.58
	Baking/boiling 1.36%		13.83		2.22
	Losses after baking/boiling, shrinkage 0.36319%	98.5	3.66	3.60	0.59	0.58

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 5.62 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	2.54	1.98
3	water	—	100.87	—	0.57	—
	Total	20.0 80.0	1005.07	804.06	5.64	4.52
	Losses 0.5%			4.06		0.023
	Output	20.0 80.0	1000.00	800.00	5.62	4.49
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.014	0.011
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.014	0.011

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.16 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.049	—
	Total	30.0 70.0	1011.34	707.94	0.16	0.11
	Losses 1.1%			7.94		0.001
	Output	30.0 70.0	1000.00	700.00	0.16	0.11
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.06 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.021	0.021
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.011	0.011
	Total	— 100.0	1000.00	1000.00	0.064	0.064
	Output	— 100.0	1000.00	1000.00	0.064	0.064

Consolidated recipe, k=1.006376
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 160.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	146.14	145.93	147.08	146.86
2	Raspberry podvarka	69.0	7.93	5.47	7.98	5.50
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	3.18	2.35	3.20	2.37
4	Granulated sugar	99.85	3.13	3.13	3.15	3.15
5	Starch syrup	78.0	2.54	1.98	2.55	1.99
6	Sign up	—	0.62	—	0.62	—
7	Citric acid (E330)	98.0	0.48	0.47	0.48	0.47
8	Talc (E553(iii))	100.0	0.19	0.19	0.19	0.19
9	Vegetable oil	100.0	0.032	0.032	0.032	0.032
10	Wax (E901)	100.0	0.021	0.021	0.022	0.022
11	Sign up	—	0.016	—	0.016	—
12	Paraffin (E905c(i))	100.0	0.011	0.011	0.011	0.011
	Total		164.29	159.58	165.34	160.60
	Total phase loss 0.87%			1.39
	Other losses 0.63%					1.02
	General losses 1.5%					2.41
	Output	98.5	160.60	158.19	160.60	158.19

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Consolidated recipe №058 Dragee "Milk-raspberry"

Recipe on №058 Dragee "Milk-raspberry" contained in handbooks:

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