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All groups → All products → Dragee → Dragee sugar → №058 Dragee "Milk-raspberry" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №058 Dragee "Milk-raspberry" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 678.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85621.36 620.43 —   —   99.80 620.12 
Raspberry podvarka69.0 33.70 23.25 —   —   67.00 22.58 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 13.51 9.99 8.57 1.16 44.56/11.39 6.02/1.54 
Granulated sugar99.8513.32 13.30 —   —   99.75 13.29 
Starch syrup78.0 10.79 8.42 0.30 0.03042.75 4.61 
Sign up—  2.61 —   —   —   —   —   
Citric acid (E330)98.0 2.05 2.01 —   —   —   —   
Talc (E553(iii))100.0 0.82 0.82 —   —   —   —   
Vegetable oil100.0 0.14 0.14 99.90 0.14 —   —   
Wax (E901)100.0 0.0910.091—   —   —   —   
Sign up—  0.068—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0460.046—   —   —   —   
Total678.50 0.20 1.33 98.40 667.62 
Output in finished product98.5 668.32 0.2  1.31 96.9  657.60 
Mass fraction by dry matter668.32 0.2  1.31 98.4  657.60 
To the aqueous phase98.5  
List of recipes

Recipe on №058 Dragee "Milk-raspberry" contained in handbooks:

calculations, forms, documents: