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All groups → All products → Dragee → Dragee sugar → №059 Dragee "Mint" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №059 Dragee "Mint" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 953.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85862.46 861.17 —   —   99.80 860.74 
Granulated sugar99.8552.39 52.31 —   —   99.75 52.26 
Starch syrup78.0 48.83 38.09 0.30 0.15 42.75 20.87 
water—  11.19 —   —   —   —   —   
Essence—  2.20 —   —   —   —   —   
Sign up100.0 1.15 1.15 —   —   —   —   
Peppermint oil—  0.48 —   —   —   —   —   
Vegetable oil100.0 0.19 0.19 99.90 0.19 —   —   
Menthol—  0.19 —   —   —   —   —   
Wax (E901)100.0 0.13 0.13 —   —   —   —   
Sign up100.0 0.0640.064—   —   —   —   
Total953.10 0.0400.34 97.98 933.87 
Output in finished product98.5 938.80 —  0.33 96.5  919.86 
Mass fraction by dry matter938.80 —  0.33 98.0  919.86 
To the aqueous phase98.5  
List of recipes

Recipe on №059 Dragee "Mint" contained in handbooks:

calculations, forms, documents: