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All groups → All products → Dragee → Dragee sugar → №060 Dragee "Nonparelle" → Coating recipe → Constructor ganache

Constructor ganache: №060 Dragee "Nonparelle"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 377 g
unfinished
products
in kind
in solids
Sign up99.85344.62 344.10 
Granulated sugar99.8519.64 19.61 
Starch syrup78.0 18.51 14.44 
water—  4.13 —   
Total378.15 
Output in finished product98.5 377.00 371.34 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.520 maximum
total sugar, %364.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on №060 Dragee "Nonparelle" contained in handbooks:

calculations, forms, documents: