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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №060 Dragee "Nonparelle"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 149.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 136.68 | 136.47 | 136.93 | 136.73 |
Granulated sugar | 7.79 | 7.78 | 7.81 | 7.79 |
Starch syrup | 7.34 | 5.73 | 7.36 | 5.74 |
water | 1.64 | — | 1.64 | — |
Total | 153.45 | 149.98 | 153.73 | 150.26 |
Total phase loss 1.6% | 2.42 | |||
Other losses 0.19% | 0.28 | |||
General losses 1.8% | 2.70 | |||
Output | 149.80 | 147.55 | 149.80 | 147.55 |
calculations, forms, documents:
- Consolidated recipe №060 Dragee "Nonparelle"
- Technological map №060 Dragee "Nonparelle"
- Energy value №060 Dragee "Nonparelle"
- Mass fraction of sugar and fat №060 Dragee "Nonparelle"
- Nutritional value №060 Dragee "Nonparelle"
- Constructor ganache №060 Dragee "Nonparelle"
- The cost of raw materials for №060 Dragee "Nonparelle"
- Homemade recipe №060 Dragee "Nonparelle"
- Technology instruction №060 Dragee "Nonparelle"
- Recipe №060 Dragee "Nonparelle"
- Technical and technological map №060 Dragee "Nonparelle"