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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №060 Dragee "Nonparelle"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Watering syrup
- Preparation - №060 Dragee "Nonparelle"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Watering syrup
- Preparation - №060 Dragee "Nonparelle"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №060 Dragee "Nonparelle"
- Technological map №060 Dragee "Nonparelle"
- Energy value №060 Dragee "Nonparelle"
- Mass fraction of sugar and fat №060 Dragee "Nonparelle"
- Nutritional value №060 Dragee "Nonparelle"
- Constructor ganache №060 Dragee "Nonparelle"
- The cost of raw materials for №060 Dragee "Nonparelle"
- Homemade recipe №060 Dragee "Nonparelle"
- Technology instruction №060 Dragee "Nonparelle"
- Recipe №060 Dragee "Nonparelle"
- Technical and technological map №060 Dragee "Nonparelle"