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All groups → All products → Dragee → Dragee sugar → №061 Dragee "Nut" → Watering syrup recipe → Constructor ganache

Constructor ganache: Watering syrup recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 350.2 g
unfinished
products
in kind
in solids
Sign up97.5 144.35 140.74 
Granulated sugar99.85108.91 108.75 
Starch syrup78.0 64.86 50.59 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 36.11 26.72 
water—  17.14 —   
Total326.80 
Output in finished product88.0 350.20 308.18 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %149.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %2.915 maximum
total fat, %7425-40
milk solids not fat (MSNF), %7.1
proteins, %38
alcohol, %0.0
List of recipes

№061 Dragee "Nut" (Watering syrup recipe) included in recipes:

№061 Dragee "Nut"Coating recipe
№061 Dragee "Nut"Glossing recipe

Recipe on №061 Dragee "Nut" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: