KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №061 Dragee "Nut" Watering syrup recipe

№061 Dragee "Nut" Watering syrup recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up215.70 365.29 246.33 243.28 
Granulated sugar162.75 275.61 185.85 183.55 
Starch syrup96.92 164.12 110.68 109.31 
Whole condensed milk with sugar the weight ratio of fat 8.5%53.95 91.37 61.61 60.85 
water25.61 43.36 29.24 28.88 
Total554.92 939.75 633.71 625.87 
Output