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All groups → All products → Dragee → Dragee sugar → №061 Dragee "Nut" → Glossing recipe → Consolidated recipe

Consolidated recipe: №061 Dragee "Nut"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 702.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.84	0.84
3	Condir	70.0	1.00	0.70	0.70	0.49
4	Gloss	100.0	0.40	0.40	0.28	0.28
	Total	1.5 98.5	1001.60	986.32	703.22	692.49
	Losses 0.13%			1.32		0.92
	Output	1.5 98.5	1000.00	985.00		691.57
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.47	0.46
	Baking/boiling 0.03%		0.26		0.19
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.47	0.46

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 701.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup recipe	88.0	238.70	210.06	167.42	147.33
3	Cocoa powder [Skurikhin]	95.0	29.50	28.02	20.69	19.66
4	Granulated sugar	99.85	3.00	3.00	2.10	2.10
	Total	3.1 96.9	1017.40	986.16	713.60	691.69
	Losses 0.12%			1.16		0.81
	Output	1.5 98.5	1000.00	985.00	701.40	690.88
	Losses before baking/boiling, shrinkage 0.05867%	96.9	0.60	0.58	0.42	0.41
	Baking/boiling 1.59%		16.22		11.37
	Losses after baking/boiling, shrinkage 0.05867%	98.5	0.59	0.58	0.41	0.41

Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 167.42 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	311.00	310.53	52.07	51.99
3	Starch syrup	78.0	185.20	144.46	31.01	24.19
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	103.10	76.29	17.26	12.77
5	water	—	48.93	—	8.19	—
	Total	12.0 88.0	1060.43	933.18	177.54	156.24
	Losses 5.7%			53.18		8.90
	Output	12.0 88.0	1000.00	880.00	167.42	147.33
	Losses before baking/boiling, shrinkage 2.84932%	88.0	30.22	26.59	5.06	4.45
	Losses after baking/boiling, shrinkage 2.84932%	88.0	30.22	26.59	5.06	4.45

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.21	—
	Total	30.0 70.0	1011.34	707.94	0.71	0.50
	Losses 1.1%			7.94		0.006
	Output	30.0 70.0	1000.00	700.00	0.70	0.49
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.28 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.094	0.094
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.047	0.047
	Total	— 100.0	1000.00	1000.00	0.28	0.28
	Output	— 100.0	1000.00	1000.00	0.28	0.28

Consolidated recipe, k=1.013212
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 702.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	523.38	522.60	530.30	529.50
2	Roasted grated kernel	97.5	69.01	67.29	69.92	68.18
3	Granulated sugar	99.85	54.67	54.59	55.39	55.31
4	Starch syrup	78.0	31.01	24.19	31.42	24.50
5	Cocoa powder [Skurikhin]	95.0	20.69	19.66	20.96	19.92
6	Sign up	74.0	17.26	12.77	17.49	12.94
7	water	—	8.40	—	8.52	—
8	Talc (E553(iii))	100.0	0.84	0.84	0.85	0.85
9	Vegetable oil	100.0	0.14	0.14	0.14	0.14
10	Wax (E901)	100.0	0.094	0.094	0.095	0.095
11	Sign up	100.0	0.047	0.047	0.047	0.047
	Total		725.55	702.21	735.14	711.49
	Total phase loss 1.5%			10.64
	Other losses 1.3%					9.28
	General losses 2.8%					19.92
	Output	98.5	702.10	691.57	702.10	691.57

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №061 Dragee "Nut" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №061 Dragee "Nut"

Recipe on №061 Dragee "Nut" contained in handbooks:

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