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All groups → All products → Dragee → Dragee sugar → №061 Dragee "Nut" → Glossing recipe → Consolidated recipe

Consolidated recipe №061 Dragee "Nut"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 458.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.55	0.55
3	Condir	70.0	1.00	0.70	0.46	0.32
4	Gloss	100.0	0.40	0.40	0.18	0.18
	Total	1.5 98.5	1001.60	986.32	458.83	451.83
	Losses 0.13%			1.32		0.60
	Output	1.5 98.5	1000.00	985.00		451.23
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.31	0.30
	Baking/boiling 0.03%		0.26		0.12
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.31	0.30

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 457.64 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup recipe	88.0	238.70	210.06	109.24	96.13
3	Cocoa powder [Skurikhin]	95.0	29.50	28.02	13.50	12.83
4	Granulated sugar	99.85	3.00	3.00	1.37	1.37
	Total	3.1 96.9	1017.40	986.16	465.60	451.31
	Losses 0.12%			1.16		0.53
	Output	1.5 98.5	1000.00	985.00	457.64	450.78
	Losses before baking/boiling, shrinkage 0.05867%	96.9	0.60	0.58	0.27	0.26
	Baking/boiling 1.59%		16.22		7.42
	Losses after baking/boiling, shrinkage 0.05867%	98.5	0.59	0.58	0.27	0.26

Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 109.24 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	311.00	310.53	33.97	33.92
3	Starch syrup	78.0	185.20	144.46	20.23	15.78
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	103.10	76.29	11.26	8.33
5	water	—	48.93	—	5.35	—
	Total	12.0 88.0	1060.43	933.18	115.84	101.94
	Losses 5.7%			53.18		5.81
	Output	12.0 88.0	1000.00	880.00	109.24	96.13
	Losses before baking/boiling, shrinkage 2.84932%	88.0	30.22	26.59	3.30	2.90
	Losses after baking/boiling, shrinkage 2.84932%	88.0	30.22	26.59	3.30	2.90

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.46 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.14	—
	Total	30.0 70.0	1011.34	707.94	0.46	0.32
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.46	0.32
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.18 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.061	0.061
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.031	0.031
	Total	— 100.0	1000.00	1000.00	0.18	0.18
	Output	— 100.0	1000.00	1000.00	0.18	0.18

Consolidated recipe, k=1.013212
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 458.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	341.49	340.98	346.00	345.49
2	Roasted grated kernel	97.5	45.03	43.90	45.62	44.48
3	Granulated sugar	99.85	35.67	35.62	36.14	36.09
4	Starch syrup	78.0	20.23	15.78	20.50	15.99
5	Cocoa powder [Skurikhin]	95.0	13.50	12.83	13.68	12.99
6	Sign up	74.0	11.26	8.33	11.41	8.44
7	water	—	5.48	—	5.56	—
8	Talc (E553(iii))	100.0	0.55	0.55	0.56	0.56
9	Vegetable oil	100.0	0.092	0.092	0.093	0.093
10	Wax (E901)	100.0	0.061	0.061	0.062	0.062
11	Sign up	100.0	0.031	0.031	0.031	0.031
	Total		473.40	458.17	479.66	464.23
	Total phase loss 1.5%			6.94
	Other losses 1.3%					6.05
	General losses 2.8%					13.00
	Output	98.5	458.10	451.23	458.10	451.23

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Consolidated recipe №061 Dragee "Nut"

Recipe on №061 Dragee "Nut" contained in handbooks:

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