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All groups → All products → Dragee → Dragee sugar → №061 Dragee "Nut" → Glossing recipe → Constructor ganache

Constructor ganache: №061 Dragee "Nut"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 592.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	447.29	446.62
Roasted grated kernel	97.5	58.98	57.50
Granulated sugar	99.85	46.72	46.65
Starch syrup	78.0	26.50	20.67
Cocoa powder [Skurikhin]	95.0	17.68	16.80
Sign up	74.0	14.75	10.92
water	—	7.18	—
Talc (E553(iii))	100.0	0.72	0.72
Vegetable oil	100.0	0.12	0.12
Wax (E901)	100.0	0.080	0.080
Sign up	100.0	0.040	0.040
Total			600.12
Output in finished product	98.5	592.20	583.32

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	499.1	25-30 minimum
cocoa butter, %	2.6	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	13.7	10-16 maximum
dairy fat, %	1.2	15 maximum
total fat, %	34	25-40
milk solids not fat (MSNF), %	3.0
proteins, %	20
alcohol, %	0.0

List of recipes

Recipe on №061 Dragee "Nut" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №061 Dragee "Nut"

Recipe on №061 Dragee "Nut" contained in handbooks:

calculations, forms, documents: