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All groups → All products → Dragee → Dragee sugar → №061 Dragee "Nut" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №061 Dragee "Nut" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 988.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85746.31 745.20 —   —   99.80 744.82 
Roasted grated kernel97.5 98.41 95.95 52.00 51.17 1.00 0.98 
Granulated sugar99.8577.96 77.84 —   —   99.75 77.77 
Starch syrup78.0 44.21 34.49 0.30 0.13 42.75 18.90 
Cocoa powder [Skurikhin]95.0 29.50 28.03 15.00 4.43 2.00 0.59 
Sign up74.0 24.61 18.21 8.57 2.11 44.56/11.39 10.97/2.80 
water—  11.98 —   —   —   —   —   
Talc (E553(iii))100.0 1.20 1.20 —   —   —   —   
Vegetable oil100.0 0.20 0.20 99.90 0.20 —   —   
Wax (E901)100.0 0.13 0.13 —   —   —   —   
Sign up100.0 0.0670.067—   —   —   —   
Total1001.32 5.87 58.04 86.62 855.85 
Output in finished product98.5 973.28 5.7  56.41 84.2  831.88 
Mass fraction by dry matter973.28 5.8  56.41 85.5  831.88 
To the aqueous phase98.3  
List of recipes

Recipe on №061 Dragee "Nut" contained in handbooks:

calculations, forms, documents: