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All groups → All products → Dragee → Dragee sugar → №063 Dragee "Theatrical" → Watering milk syrup → Constructor ganache

Constructor ganache: Watering milk syrup

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 407 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	78.0	138.40	107.95
Granulated sugar	99.85	109.20	109.03
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	107.98	79.90
water	—	30.59	—
Citrus brew	69.0	27.35	18.87
Sign up	—	8.22	—
Total			315.76
Output in finished product	77.0	407.00	313.39

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	23.0	20 maximum
total sugar, %	245.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	9.2	15 maximum
total fat, %	9.5	25-40
milk solids not fat (MSNF), %	22.5
proteins, %	8.0
alcohol, %	0.0

List of recipes

№063 Dragee "Theatrical" (Watering milk syrup) included in recipes:

	№063 Dragee "Theatrical"	Dragee coating
	№063 Dragee "Theatrical"	Glossing recipe

Recipe on №063 Dragee "Theatrical" (Watering milk syrup) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Watering milk syrup

№063 Dragee "Theatrical" (Watering milk syrup) included in recipes:

Recipe on №063 Dragee "Theatrical" (Watering milk syrup) contained in handbooks:

calculations, forms, documents: