KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №063 Dragee "Theatrical" Watering milk syrup

№063 Dragee "Theatrical" Watering milk syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up74.74 317.13 565.84 9.45 
Whole condensed milk with sugar the weight ratio of fat 8.5%29.16 123.71 220.73 3.69 
Citrus brew7.39 31.34 55.91 0.93 
Vanilla essence2.22 9.42 16.81 0.28 
Total113.50 481.59 859.29 14.36 
Output

№063 Dragee "Theatrical" Sugar Treacle Syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.37 158.57 282.92 4.73 
Granulated sugar29.49 125.11 223.23 3.73 
water8.26 35.05 62.53 1.04 
Total75.12 318.72 568.68 9.50 
Output74.74 317.13 565.84 9.45 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.37 158.57 282.92 4.73 
Granulated sugar29.49 125.11 223.23 3.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%29.16 123.71 220.73 3.69 
water8.26 35.05 62.53 1.04 
Citrus brew7.39 31.34 55.91 0.93 
Sign up2.22 9.42 16.81 0.28 
Total113.88 483.18 862.12 14.40 
Output109.90 466.30 832.00 13.90