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All groups → All products → Dragee → Dragee sugar → №069 Dragee in chocolate "Blackcurrant" → Dragee coating → Consolidated recipe

Consolidated recipe Dragee coating

Dragee coating
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 29.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Blackcurrant podvarka	69.0	111.80	77.14	3.31	2.28
3	Watering syrup	80.0	56.00	44.80	1.66	1.33
4	Granulated sugar	99.85	3.00	3.00	0.089	0.089
5	Citric acid (E330)	98.0	2.80	2.74	0.083	0.081
	Total	4.6 95.4	1030.90	983.70	30.51	29.12
	Losses 0.68%			6.70		0.20
	Output	2.3 97.7	1000.00	977.00		28.92
	Losses before baking/boiling, shrinkage 0.34033%	95.4	3.51	3.35	0.10	0.10
	Baking/boiling 2.33%		23.96		0.71
	Losses after baking/boiling, shrinkage 0.34033%	97.7	3.43	3.35	0.10	0.10

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Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.66 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	0.75	0.58
3	water	—	100.87	—	0.17	—
	Total	20.0 80.0	1005.07	804.06	1.67	1.33
	Losses 0.5%			4.06		0.007
	Output	20.0 80.0	1000.00	800.00	1.66	1.33
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.004	0.003
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.004	0.003

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 29.6 kg finished product
			in kind	in solids
1	Sign up	99.85	25.38	25.34
2	Blackcurrant podvarka	69.0	3.31	2.28
3	Granulated sugar	99.85	0.84	0.84
4	Starch syrup	78.0	0.75	0.58
5	water	—	0.17	—
6	Sign up	98.0	0.083	0.081
	Total		30.52	29.12
	General losses 0.7%			0.20
	Output	97.7	29.60	28.92

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Recipe on №069 Dragee in chocolate "Blackcurrant" (Dragee coating) contained in handbooks:

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Consolidated recipe Dragee coating

Recipe on №069 Dragee in chocolate "Blackcurrant" (Dragee coating) contained in handbooks:

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