KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee sugar → №072 Dragee "Berry" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №072 Dragee "Berry" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 299.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85251.53 251.15 —   —   99.80 251.03 
Strawberry cooking69.0 22.52 15.54 —   —   67.00 15.09 
Granulated sugar99.8516.06 16.04 —   —   99.75 16.02 
Starch syrup78.0 13.51 10.54 0.30 0.04042.75 5.78 
Citric acid (E330)98.0 1.50 1.47 —   —   —   —   
Total294.73 0.0100.04096.01 287.92 
Output in finished product97.2 291.50 —  0.04095.0  284.76 
Mass fraction by dry matter291.50 —  0.04097.7  284.76 
To the aqueous phase97.1  
List of recipes

№072 Dragee "Berry" (Coating recipe) included in recipes:

№072 Dragee "Berry"Glossing recipe

Recipe on №072 Dragee "Berry" (Coating recipe) contained in handbooks:

calculations, forms, documents: