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Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 412.4 g
unfinished
products
in kind
in solids
Sign up99.85363.37 362.82 
Sea buckthorn stock60.0 28.87 17.32 
Granulated sugar99.8514.29 14.27 
Starch syrup78.0 13.05 10.18 
water—  2.91 —   
Sign up98.0 1.15 1.13 
Yellow paint—  0.082—   
Total405.72 
Output in finished product98.0 412.40 404.15 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.020 maximum
total sugar, %381.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0