KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 353.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Fried sesame97.5 310.60 302.84 109.89 107.14 
Total2.2 97.8 1004.60 982.96 355.43 347.77 
Losses 0.3%2.96 1.05 
Output2.0 98.0 1000.00 980.00 346.72 
Losses before baking/boiling, shrinkage 0.15031%97.8 1.51 1.48 0.53 0.52 
Baking/boiling 0.16%1.58 0.56 
Losses after baking/boiling, shrinkage 0.15031%98.0 1.51 1.48 0.53 0.52 
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 245.54 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 87.46 68.22 
Total7.4 92.6 1068.40 988.97 262.33 242.83 
Losses 0.91%8.97 2.20 
Output2.0 98.0 1000.00 980.00 245.54 240.63 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 1.19 1.10 
Baking/boiling 5.55%58.98 14.48 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 1.12 1.10 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 353.8 kg finished product
in kind
in solids
1Sign up99.85174.87 174.61 
2Fried sesame97.5 109.89 107.14 
3Starch syrup78.0 87.46 68.22 
Total372.22 349.97 
General losses 0.93%3.25 
Output98.0 353.80 346.72