KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №075 Dragee "Roasted nuts in sugar" Body recipe

№075 Dragee "Roasted nuts in sugar" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up114.58 222.43 536.53 317.23 
Fried sesame51.28 99.55 240.12 141.98 
Total165.86 321.97 776.66 459.20 
Output

№075 Dragee "Roasted nuts in sugar" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up81.60 158.41 382.12 225.93 
Starch syrup40.81 79.23 191.11 113.00 
Total122.42 237.64 573.23 338.93 
Output114.58 222.43 536.53 317.23 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up81.60 158.41 382.12 225.93 
Fried sesame51.28 99.55 240.12 141.98 
Starch syrup40.81 79.23 191.11 113.00 
Total173.70 337.19 813.36 480.90 
Output165.10 320.50 773.10 457.10