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All groups → All products → Dragee → Dragee caramel → №075 Dragee "Roasted nuts in sugar" → Glossing recipe → Consolidated recipe

Consolidated recipe: №075 Dragee "Roasted nuts in sugar"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 978.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.17	1.17
3	Condir	70.0	1.00	0.70	0.98	0.69
4	Gloss	100.0	0.40	0.40	0.39	0.39
	Total	3.0 97.0	1001.60	971.33	980.47	950.83
	Losses 0.14%			1.33		1.30
	Output	3.0 97.0	1000.00	970.00		949.53
	Losses before baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.67	0.65
	Baking/boiling 0.02%		0.23		0.22
	Losses after baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.67	0.65

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 977.92 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	221.80	221.47	216.90	216.58
3	Watering syrup	80.0	39.80	31.84	38.92	31.14
4	Essence	—	2.50	—	2.44	—
5	Paint red	—	0.50	—	0.49	—
	Total	4.1 95.9	1015.10	973.79	992.69	952.29
	Losses 0.39%			3.79		3.70
	Output	3.0 97.0	1000.00	970.00	977.92	948.58
	Losses before baking/boiling, shrinkage 0.19446%	95.9	1.97	1.89	1.93	1.85
	Baking/boiling 1.1%		11.17		10.93
	Losses after baking/boiling, shrinkage 0.19446%	97.0	1.95	1.89	1.91	1.85

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 733.93 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	228.60	228.26	167.78	167.52
3	Watering syrup	80.0	88.80	71.04	65.17	52.14
	Total	3.2 96.8	997.00	965.31	731.73	708.47
	Losses 0.55%			5.31		3.89
	Output	4.0 96.0	1000.00	960.00	733.93	704.57
	Losses before baking/boiling, shrinkage 0.27479%	96.8	2.74	2.65	2.01	1.95
	Baking/boiling -0.86%		-8.50		-6.24
	Losses after baking/boiling, shrinkage 0.27479%	96.0	2.76	2.65	2.03	1.95

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 498.78 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Fried sesame	97.5	310.60	302.84	154.92	151.05
	Total	2.2 97.8	1004.60	982.96	501.07	490.28
	Losses 0.3%			2.96		1.47
	Output	2.0 98.0	1000.00	980.00	498.78	488.80
	Losses before baking/boiling, shrinkage 0.15031%	97.8	1.51	1.48	0.75	0.74
	Baking/boiling 0.16%		1.58		0.79
	Losses after baking/boiling, shrinkage 0.15031%	98.0	1.51	1.48	0.75	0.74

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 346.15 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	123.30	96.17
	Total	7.4 92.6	1068.40	988.97	369.83	342.33
	Losses 0.91%			8.97		3.10
	Output	2.0 98.0	1000.00	980.00	346.15	339.23
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	1.68	1.55
	Baking/boiling 5.55%		58.98		20.42
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	1.58	1.55

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 104.09 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	47.06	36.71
3	water	—	100.87	—	10.50	—
	Total	20.0 80.0	1005.07	804.06	104.62	83.70
	Losses 0.5%			4.06		0.42
	Output	20.0 80.0	1000.00	800.00	104.09	83.28
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.26	0.21
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.26	0.21

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.98 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.30	—
	Total	30.0 70.0	1011.34	707.94	0.99	0.69
	Losses 1.1%			7.94		0.008
	Output	30.0 70.0	1000.00	700.00	0.98	0.69
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.006	0.004
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.006	0.004

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.39 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.13	0.13
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.065	0.065
	Total	— 100.0	1000.00	1000.00	0.39	0.39
	Output	— 100.0	1000.00	1000.00	0.39	0.39

Consolidated recipe, k=1.005678
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 978.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	384.68	384.10	386.86	386.28
2	Granulated sugar	99.85	294.28	293.84	295.96	295.51
3	Starch syrup	78.0	170.36	132.88	171.33	133.64
4	Fried sesame	97.5	154.92	151.05	155.80	151.91
5	water	—	10.80	—	10.86	—
6	Sign up	—	2.44	—	2.46	—
7	Talc (E553(iii))	100.0	1.17	1.17	1.18	1.18
8	Paint red	—	0.49	—	0.49	—
9	Vegetable oil	100.0	0.20	0.20	0.20	0.20
10	Wax (E901)	100.0	0.13	0.13	0.13	0.13
11	Sign up	100.0	0.065	0.065	0.066	0.066
	Total		1019.54	963.44	1025.33	968.91
	Total phase loss 1.4%			13.91
	Other losses 0.56%					5.47
	General losses 2.0%					19.38
	Output	97.0	978.90	949.53	978.90	949.53

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №075 Dragee "Roasted nuts in sugar" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №075 Dragee "Roasted nuts in sugar"

Recipe on №075 Dragee "Roasted nuts in sugar" contained in handbooks:

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