KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee caramel → №075 Dragee "Roasted nuts in sugar" → Glossing recipe → Home

Homemade recipe №075 Dragee "Roasted nuts in sugar" Glossing recipe

№075 Dragee "Roasted nuts in sugar" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up148.09 264.53 222.64 454.21 
Talc (E553(iii))0.18 0.32 0.27 0.55 
Condir0.15 0.26 0.22 0.45 
Gloss0.0590.11 0.0890.18 
Total148.47 265.22 223.21 455.39 
Output
List of recipes

№075 Dragee "Roasted nuts in sugar" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up111.14 198.53 167.09 340.89 
Powdered sugar32.85 58.67 49.38 100.74 
Watering syrup5.89 10.53 8.86 18.08 
Essence0.37 0.66 0.56 1.14 
Paint red0.0740.13 0.11 0.23 
Total150.32 268.52 226.00 461.07 
Output148.09 264.53 222.64 454.21 

№075 Dragee "Roasted nuts in sugar" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up75.53 134.92 113.55 231.67 
Powdered sugar25.41 45.38 38.20 77.93 
Watering syrup9.87 17.63 14.84 30.27 
Total110.81 197.93 166.59 339.86 
Output111.14 198.53 167.09 340.89 

№075 Dragee "Roasted nuts in sugar" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.42 93.64 78.81 160.78 
Fried sesame23.46 41.91 35.27 71.96 
Total75.88 135.54 114.08 232.73 
Output75.53 134.92 113.55 231.67 

№075 Dragee "Roasted nuts in sugar" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.33 66.69 56.13 114.51 
Starch syrup18.67 33.35 28.07 57.27 
Total56.00 100.04 84.20 171.77 
Output52.42 93.64 78.81 160.78 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.13 12.73 10.71 21.86 
Starch syrup7.13 12.73 10.71 21.86 
water1.59 2.84 2.39 4.88 
Total15.84 28.30 23.82 48.59 
Output15.76 28.16 23.70 48.35 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.11 0.19 0.16 0.32 
water0.0450.0800.0670.14 
Total0.15 0.27 0.23 0.46 
Output0.15 0.26 0.22 0.45 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0300.0530.0450.091
Wax (E901)0.0200.0350.0300.061
Paraffin (E905c(i))0.0100.0180.0150.030
Total0.0590.11 0.0890.18 
Output0.0590.11 0.0890.18 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.25 104.06 87.58 178.67 
Granulated sugar44.56 79.60 67.00 136.69 
Starch syrup25.80 46.08 38.78 79.13 
Fried sesame23.46 41.91 35.27 71.96 
water1.63 2.92 2.46 5.01 
Sign up0.37 0.66 0.56 1.14 
Talc (E553(iii))0.18 0.32 0.27 0.55 
Paint red0.0740.13 0.11 0.23 
Vegetable oil0.0300.0530.0450.091
Wax (E901)0.0200.0350.0300.061
Sign up0.0100.0180.0150.030
Total154.39 275.79 232.11 473.54 
Output147.40 263.30 221.60 452.10 

Recipe on №075 Dragee "Roasted nuts in sugar" contained in handbooks:

calculations, forms, documents: