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All groups → All products → Dragee → Dragee caramel → №075 Dragee "Roasted nuts in sugar" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №075 Dragee "Roasted nuts in sugar" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 927 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85366.35 365.80 —   —   99.80 365.62 
Granulated sugar99.85280.26 279.84 —   —   99.75 279.56 
Starch syrup78.0 162.24 126.55 0.30 0.49 42.75 69.36 
Fried sesame97.5 147.54 143.85 50.84 75.01 2.09 3.08 
water—  10.28 —   —   —   —   —   
Sign up—  2.33 —   —   —   —   —   
Talc (E553(iii))100.0 1.12 1.12 —   —   —   —   
Paint red—  0.47 —   —   —   —   —   
Vegetable oil100.0 0.19 0.19 99.90 0.19 —   —   
Wax (E901)100.0 0.12 0.12 —   —   —   —   
Sign up100.0 0.0620.062—   —   —   —   
Total917.54 8.17 75.69 77.41 717.62 
Output in finished product97.0 899.19 8.0  74.18 75.9  703.27 
Mass fraction by dry matter899.19 8.2  74.18 78.2  703.27 
To the aqueous phase96.2  
List of recipes

Recipe on №075 Dragee "Roasted nuts in sugar" contained in handbooks:

calculations, forms, documents: