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All groups → All products → Dragee → Dragee caramel → №078 Dragee "Kashtanas" ("Kashtan") → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №078 Dragee "Kashtanas" ("Kashtan") Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 927.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85474.75 474.04 —   —   99.75 473.56 
Starch syrup78.0 237.44 185.20 0.30 0.71 42.75 101.51 
Powdered sugar99.85183.37 183.10 —   —   99.80 183.00 
Coconut oil100.0 76.97 76.97 100.00 76.97 —   —   
Lemon essence—  4.56 —   —   —   —   —   
Sign up98.0 3.04 2.98 —   —   —   —   
Total922.29 8.38 77.68 81.73 758.07 
Output in finished product98.2 910.80 8.3  76.71 80.7  748.63 
Mass fraction by dry matter910.80 8.4  76.71 82.2  748.63 
To the aqueous phase97.8  
List of recipes

№078 Dragee "Kashtanas" ("Kashtan") (Body recipe) included in recipes:

№078 Dragee "Kashtanas" ("Kashtan")Glossing recipe
№078 Dragee "Kashtanas" ("Kashtan")Coating recipe

Recipe on №078 Dragee "Kashtanas" ("Kashtan") (Body recipe) contained in handbooks:

calculations, forms, documents: