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All groups → All products → Dragee → Dragee caramel → №078 Dragee "Kashtanas" ("Kashtan") → Glossing recipe → Consolidated recipe

Consolidated recipe: №078 Dragee "Kashtanas" ("Kashtan")

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 518.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.62	0.62
3	Condir	70.0	1.00	0.70	0.52	0.36
4	Gloss	100.0	0.40	0.40	0.21	0.21
	Total	2.5 97.5	1001.60	976.32	518.93	505.83
	Losses 0.14%			1.32		0.69
	Output	2.5 97.5	1000.00	975.00		505.15
	Losses before baking/boiling, shrinkage 0.06786%	97.5	0.68	0.66	0.35	0.34
	Baking/boiling 0.02%		0.24		0.12
	Losses after baking/boiling, shrinkage 0.06786%	97.5	0.68	0.66	0.35	0.34

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 517.58 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	276.60	276.19	143.16	142.95
3	Watering syrup	80.0	69.10	55.28	35.76	28.61
4	Cocoaella	94.0	19.90	18.71	10.30	9.68
5	Cocoa powder [Skurikhin]	95.0	5.00	4.75	2.59	2.46
	Total	2.7 97.3	1007.50	980.36	521.46	507.41
	Losses 0.55%			5.36		2.77
	Output	2.5 97.5	1000.00	975.00	517.58	504.64
	Losses before baking/boiling, shrinkage 0.27321%	97.3	2.75	2.68	1.42	1.39
	Baking/boiling 0.2%		2.00		1.04
	Losses after baking/boiling, shrinkage 0.27321%	97.5	2.75	2.68	1.42	1.39

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 329.65 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling recipe	99.9	279.80	279.52	92.24	92.14
3	Lemon essence	—	3.80	—	1.25	—
4	Citric acid (E330)	98.0	1.60	1.57	0.53	0.52
	Total	1.8 98.2	1003.90	985.41	330.93	324.84
	Losses 0.35%			3.41		1.13
	Output	1.8 98.2	1000.00	982.00	329.65	323.71
	Losses before baking/boiling, shrinkage 0.17324%	98.2	1.74	1.71	0.57	0.56
	Baking/boiling 0.04%		0.42		0.14
	Losses after baking/boiling, shrinkage 0.17324%	98.2	1.74	1.71	0.57	0.56

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 236.92 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	84.39	65.82
	Total	7.4 92.6	1068.40	988.97	253.12	234.30
	Losses 0.91%			8.97		2.12
	Output	2.0 98.0	1000.00	980.00	236.92	232.18
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	1.15	1.06
	Baking/boiling 5.55%		58.98		13.97
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	1.08	1.06

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 92.24 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Coconut oil	100.0	296.60	296.60	27.36	27.36
3	Citric acid (E330)	98.0	6.00	5.88	0.55	0.54
4	Lemon essence	—	4.00	—	0.37	—
	Total	0.51 99.49	1013.20	1008.02	93.45	92.98
	Losses 0.89%			9.02		0.83
	Output	0.1 99.9	1000.00	999.00	92.24	92.14
	Losses before baking/boiling, shrinkage 0.44742%	99.49	4.53	4.51	0.42	0.42
	Baking/boiling 0.41%		4.15		0.38
	Losses after baking/boiling, shrinkage 0.44742%	99.9	4.51	4.51	0.42	0.42

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 35.76 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	16.17	12.61
3	water	—	100.87	—	3.61	—
	Total	20.0 80.0	1005.07	804.06	35.95	28.76
	Losses 0.5%			4.06		0.15
	Output	20.0 80.0	1000.00	800.00	35.76	28.61
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.091	0.073
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.091	0.073

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.52 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.16	—
	Total	30.0 70.0	1011.34	707.94	0.52	0.37
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.52	0.36
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.21 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.069	0.069
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.035	0.035
	Total	— 100.0	1000.00	1000.00	0.21	0.21
	Output	— 100.0	1000.00	1000.00	0.21	0.21

Consolidated recipe, k=1.002039
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 518.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	208.34	208.02	208.76	208.45
2	Granulated sugar	99.85	185.27	184.99	185.65	185.37
3	Starch syrup	78.0	100.56	78.44	100.76	78.60
4	Coconut oil	100.0	27.36	27.36	27.41	27.41
5	Cocoaella	94.0	10.30	9.68	10.32	9.70
6	Sign up	—	3.76	—	3.77	—
7	Cocoa powder [Skurikhin]	95.0	2.59	2.46	2.59	2.46
8	Lemon essence	—	1.62	—	1.62	—
9	Citric acid (E330)	98.0	1.08	1.06	1.08	1.06
10	Talc (E553(iii))	100.0	0.62	0.62	0.62	0.62
11	Sign up	100.0	0.10	0.10	0.10	0.10
12	Wax (E901)	100.0	0.069	0.069	0.069	0.069
13	Paraffin (E905c(i))	100.0	0.035	0.035	0.035	0.035
	Total		541.71	512.84	542.81	513.88
	Total phase loss 1.5%			7.69
	Other losses 0.2%					1.05
	General losses 1.7%					8.74
	Output	97.5	518.10	505.15	518.10	505.15

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №078 Dragee "Kashtanas" ("Kashtan") contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №078 Dragee "Kashtanas" ("Kashtan")

Recipe on №078 Dragee "Kashtanas" ("Kashtan") contained in handbooks:

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