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All groups → All products → Dragee → Dragee caramel → №078 Dragee "Kashtanas" ("Kashtan") → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №078 Dragee "Kashtanas" ("Kashtan") Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 901 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85363.05 362.50 —   —   99.80 362.32 
Granulated sugar99.85322.85 322.37 —   —   99.75 322.04 
Starch syrup78.0 175.23 136.68 0.30 0.53 42.75 74.91 
Coconut oil100.0 47.67 47.67 100.00 47.67 —   —   
Cocoaella94.0 17.95 16.87 4.52 0.81 —   —   
Sign up—  6.56 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 4.51 4.28 15.00 0.68 2.00 0.090
Lemon essence—  2.83 —   —   —   —   —   
Citric acid (E330)98.0 1.88 1.85 —   —   —   —   
Talc (E553(iii))100.0 1.08 1.08 —   —   —   —   
Sign up100.0 0.18 0.18 99.90 0.18 —   —   
Wax (E901)100.0 0.12 0.12 —   —   —   —   
Paraffin (E905c(i))100.0 0.0600.060—   —   —   —   
Total893.67 5.53 49.87 84.28 759.36 
Output in finished product97.5 878.48 5.4  49.02 82.8  746.45 
Mass fraction by dry matter878.48 5.6  49.02 85.0  746.45 
To the aqueous phase97.1  
List of recipes

Recipe on №078 Dragee "Kashtanas" ("Kashtan") contained in handbooks:

calculations, forms, documents: