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All groups → All products → Dragee → Dragee caramel → №078 Dragee "Kashtanas" ("Kashtan") → Body recipe → Home

Homemade recipe №078 Dragee "Kashtanas" ("Kashtan") Body recipe

№078 Dragee "Kashtanas" ("Kashtan") Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up453.72 579.63 146.76 568.71 
Filling recipe176.64 225.66 57.14 221.41 
Lemon essence2.40 3.06 0.78 3.01 
Citric acid (E330)1.01 1.29 0.33 1.27 
Total633.76 809.65 205.00 794.39 
Output
List of recipes

№078 Dragee "Kashtanas" ("Kashtan") Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up323.14 412.81 104.52 405.03 
Starch syrup161.61 206.46 52.28 202.57 
Total484.75 619.28 156.80 607.61 
Output453.72 579.63 146.76 568.71 

№078 Dragee "Kashtanas" ("Kashtan") Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up124.81 159.45 40.37 156.45 
Coconut oil52.39 66.93 16.95 65.67 
Citric acid (E330)1.06 1.35 0.34 1.33 
Lemon essence0.71 0.90 0.23 0.89 
Total178.97 228.64 57.89 224.33 
Output176.64 225.66 57.14 221.41 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up323.14 412.81 104.52 405.03 
Starch syrup161.61 206.46 52.28 202.57 
Powdered sugar124.81 159.45 40.37 156.45 
Coconut oil52.39 66.93 16.95 65.67 
Lemon essence3.11 3.97 1.00 3.89 
Sign up2.07 2.64 0.67 2.59 
Total667.13 852.27 215.79 836.21 
Output631.30 806.50 204.20 791.30 

№078 Dragee "Kashtanas" ("Kashtan") (Body recipe) included in recipes:

№078 Dragee "Kashtanas" ("Kashtan")Glossing recipe
№078 Dragee "Kashtanas" ("Kashtan")Coating recipe

Recipe on №078 Dragee "Kashtanas" ("Kashtan") (Body recipe) contained in handbooks:

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