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All groups → All products → Dragee → Dragee caramel → №079 Dragee "Cross" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №079 Dragee "Cross" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 332.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85218.52 218.19 —   —   99.75 217.97 
Starch syrup78.0 114.12 89.02 0.30 0.34 42.75 48.79 
Apple puree [GOST]10.0 48.82 4.88 0.0920.0408.6234.21 
Lactic acid (E270)40.0 1.28 0.51 —   —   —   —   
Essence—  0.76 —   —   —   —   —   
Total312.60 0.11 0.38 81.59 270.97 
Output in finished product93.0 308.85 0.1  0.38 80.6  267.72 
Mass fraction by dry matter308.85 0.1  0.38 86.7  267.72 
To the aqueous phase92.0  
List of recipes

№079 Dragee "Cross" (Body recipe) included in recipes:

№079 Dragee "Cross"Glossing recipe
№079 Dragee "Cross"Coating with chocolate
№079 Dragee "Cross"1st knurling under chocolate

Recipe on №079 Dragee "Cross" (Body recipe) contained in handbooks:

calculations, forms, documents: