KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №079 Dragee "Cross" Body recipe

№079 Dragee "Cross" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up411.04 36.86 56.71 390.97 
Filling recipe139.30 12.49 19.22 132.50 
Essence1.23 0.11 0.17 1.17 
Total551.58 49.46 76.09 524.64 
Output

№079 Dragee "Cross" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up292.75 26.25 40.39 278.45 
Starch syrup146.41 13.13 20.20 139.26 
Total439.16 39.38 60.58 417.71 
Output411.04 36.86 56.71 390.97 

№079 Dragee "Cross" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up78.85 7.07 10.88 74.99 
Granulated sugar60.21 5.40 8.31 57.27 
Starch syrup37.92 3.40 5.23 36.07 
Lactic acid (E270)2.06 0.18 0.28 1.96 
Total179.03 16.05 24.70 170.29 
Output139.30 12.49 19.22 132.50 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up352.95 31.65 48.69 335.71 
Starch syrup184.33 16.53 25.43 175.33 
Apple puree [GOST]78.85 7.07 10.88 74.99 
Lactic acid (E270)2.06 0.18 0.28 1.96 
Essence1.23 0.11 0.17 1.17 
Total619.42 55.54 85.45 589.17 
Output536.40 48.10 74.00 510.20