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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №079 Dragee "Cross" Body recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 352.95 | 31.65 | 48.69 | 335.71 |
Starch syrup | 184.33 | 16.53 | 25.43 | 175.33 |
Apple puree [GOST] | 78.85 | 7.07 | 10.88 | 74.99 |
Lactic acid (E270) | 2.06 | 0.18 | 0.28 | 1.96 |
Essence | 1.23 | 0.11 | 0.17 | 1.17 |
Total | 619.42 | 55.54 | 85.45 | 589.17 |
Output | 536.40 | 48.10 | 74.00 | 510.20 |
№079 Dragee "Cross" | Glossing recipe | |
№079 Dragee "Cross" | Coating with chocolate | |
№079 Dragee "Cross" | 1st knurling under chocolate |
Recipe on №079 Dragee "Cross" (Body recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Body recipe
- Technological map Body recipe
- Energy value Body recipe
- Mass fraction of sugar and fat Body recipe
- Nutritional value Body recipe
- Constructor ganache Body recipe
- The cost of raw materials for Body recipe
- Homemade recipe Body recipe
- Technology instruction Body recipe
- Recipe Body recipe
- Technical and technological map Body recipe