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All groups → All products → Dragee → Dragee caramel → №080 Dragee "Moscow" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 402.6 g
unfinished
products
in kind
in solids
Sign up99.85162.40 162.16 
Starch syrup78.0 86.62 67.57 
Chocolate glaze [Skurikhin]99.1 81.57 80.83 
Powdered sugar99.8547.43 47.35 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 34.22 25.32 
Sign up10.0 18.16 1.82 
Cocoa powder [Skurikhin]95.0 4.80 4.56 
water—  1.33 —   
Lactic acid (E270)40.0 0.96 0.38 
Essence of rum—  0.80 —   
Sign up—  0.040—   
Total389.99 
Output in finished product95.0 402.60 382.47 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %300.625-30 minimum
cocoa butter, %0.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.810-16 maximum
dairy fat, %2.915 maximum
total fat, %3125-40
milk solids not fat (MSNF), %7.0
proteins, %7.5
alcohol, %0.0
List of recipes

№080 Dragee "Moscow" (Coating with chocolate) included in recipes:

№080 Dragee "Moscow"Glossing recipe

Recipe on №080 Dragee "Moscow" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: