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All groups → All products → Dragee → Dragee caramel → №083 Dragee "Milk-honey" → Body recipe → Constructor ganache

Constructor ganache: Body recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 577.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	285.06	284.63
Starch syrup	78.0	164.22	128.09
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	153.07	113.27
Natural honey	78.0	24.32	18.97
Cocoa powder [Skurikhin]	95.0	10.97	10.43
Total			555.39
Output in finished product	95.0	577.50	548.62

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.0	20 maximum
total sugar, %	453.6	25-30 minimum
cocoa butter, %	1.6	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	8.7	10-16 maximum
dairy fat, %	13.0	15 maximum
total fat, %	15	25-40
milk solids not fat (MSNF), %	31.7
proteins, %	14
alcohol, %	0.0

List of recipes

№083 Dragee "Milk-honey" (Body recipe) included in recipes:

	№083 Dragee "Milk-honey"	Glossing recipe
	№083 Dragee "Milk-honey"	Coating recipe

Recipe on №083 Dragee "Milk-honey" (Body recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Body recipe

№083 Dragee "Milk-honey" (Body recipe) included in recipes:

Recipe on №083 Dragee "Milk-honey" (Body recipe) contained in handbooks:

calculations, forms, documents: