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All groups → All products → Dragee → Dragee caramel → №083 Dragee "Milk-honey" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 216.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling recipe88.0 281.30 247.54 60.87 53.57 
Total4.8 95.2 1001.10 952.95 216.64 206.22 
Losses 0.31%2.95 0.64 
Output5.0 95.0 1000.00 950.00 205.58 
Losses before baking/boiling, shrinkage 0.15468%95.2 1.55 1.47 0.34 0.32 
Baking/boiling -0.2%-2.00 -0.43 
Losses after baking/boiling, shrinkage 0.15468%95.0 1.55 1.47 0.34 0.32 
List of recipes
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 155.76 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.10 277.76 55.47 43.26 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 251.20 185.89 39.13 28.95 
4Cocoa powder [Skurikhin]95.0 26.40 25.08 4.11 3.91 
Total12.8 87.2 1134.80 989.07 176.76 154.06 
Losses 0.92%9.07 1.41 
Output2.0 98.0 1000.00 980.00 155.76 152.65 
Losses before baking/boiling, shrinkage 0.45873%87.2 5.21 4.54 0.81 0.71 
Baking/boiling 11.06%124.96 19.47 
Losses after baking/boiling, shrinkage 0.45873%98.0 4.63 4.54 0.72 0.71 
Filling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 60.87 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 299.50 221.63 18.23 13.49 
3Natural honey78.0 149.70 116.77 9.11 7.11 
4Starch syrup78.0 99.70 77.77 6.07 4.73 
Total13.1 86.9 1021.40 887.95 62.18 54.05 
Losses 0.9%7.95 0.48 
Output12.0 88.0 1000.00 880.00 60.87 53.57 
Losses before baking/boiling, shrinkage 0.44784%86.9 4.57 3.98 0.28 0.24 
Baking/boiling 1.21%12.31 0.75 
Losses after baking/boiling, shrinkage 0.44784%88.0 4.52 3.98 0.28 0.24 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 216.4 kg finished product
in kind
in solids
1Sign up99.85106.82 106.66 
2Starch syrup78.0 61.54 48.00 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 57.36 42.45 
4Natural honey78.0 9.11 7.11 
5Cocoa powder [Skurikhin]95.0 4.11 3.91 
Total238.94 208.12 
General losses 1.2%2.54 
Output95.0 216.40 205.58 
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Recipe on №083 Dragee "Milk-honey" (Body recipe) contained in handbooks:

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