KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №083 Dragee "Milk-honey" Body recipe

№083 Dragee "Milk-honey" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up378.76 125.82 276.26 77.02 
Filling recipe148.02 49.17 107.96 30.10 
Total526.78 174.99 384.22 107.12 
Output

№083 Dragee "Milk-honey" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up189.80 63.05 138.43 38.59 
Starch syrup134.88 44.80 98.38 27.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%95.14 31.61 69.40 19.35 
Cocoa powder [Skurikhin]10.00 3.32 7.29 2.03 
Total429.82 142.78 313.50 87.40 
Output378.76 125.82 276.26 77.02 

№083 Dragee "Milk-honey" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.94 23.23 51.01 14.22 
Whole condensed milk with sugar the weight ratio of fat 8.5%44.33 14.73 32.33 9.01 
Natural honey22.16 7.36 16.16 4.51 
Starch syrup14.76 4.90 10.76 3.00 
Total151.19 50.22 110.27 30.74 
Output148.02 49.17 107.96 30.10 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up259.74 86.28 189.45 52.82 
Starch syrup149.63 49.71 109.14 30.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%139.48 46.33 101.73 28.36 
Natural honey22.16 7.36 16.16 4.51 
Cocoa powder [Skurikhin]10.00 3.32 7.29 2.03 
Total581.00 193.01 423.77 118.14 
Output526.20 174.80 383.80 107.00