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All groups → All products → Dragee → Dragee caramel → №084 Dragee "Milk candy" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 618.9 g
unfinished
products
in kind
in solids
Sign up74.0 213.44 157.94 
Powdered sugar99.85205.54 205.23 
Granulated sugar99.85177.52 177.25 
Starch syrup78.0 94.16 73.45 
water—  5.00 —   
Sign up—  0.25 —   
Paint red—  0.062—   
Total613.87 
Output in finished product98.0 618.90 606.52 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.020 maximum
total sugar, %535.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %18.115 maximum
total fat, %1825-40
milk solids not fat (MSNF), %44.2
proteins, %15
alcohol, %0.0
List of recipes

№084 Dragee "Milk candy" (Coating recipe) included in recipes:

№084 Dragee "Milk candy"Glossing recipe

Recipe on №084 Dragee "Milk candy" (Coating recipe) contained in handbooks:

calculations, forms, documents: