KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №088 Dragee "Fruit and liqueur" Filling recipe

№088 Dragee "Fruit and liqueur" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up460.18 468.79 273.71 497.43 
Granulated sugar (for syrup)306.63 312.36 182.38 331.45 
Apricot puree (for syrup)148.27 151.05 88.19 160.27 
Alcohol33.00 33.62 19.63 35.68 
Citric acid (E330)0.98 0.99 0.58 1.05 
Total949.06 966.81 564.49 1025.88 
Output