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All groups → All products → Dragee → Dragee nut → №093 Dragee "Cashew in chocolate" → Knurling recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №093 Dragee "Cashew in chocolate" Knurling recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 400.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up96.0 269.65 258.86 49.17 132.59 7.60 20.49 
Powdered sugar99.8580.42 80.30 —   —   99.80 80.26 
Cocoa powder [Skurikhin]95.0 29.87 28.37 15.00 4.48 2.00 0.60 
Granulated sugar99.8514.14 14.12 —   —   99.75 14.10 
Starch syrup78.0 14.14 11.03 0.30 0.04042.75 6.04 
Sign up—  3.15 —   —   —   —   —   
Total392.68 34.20 137.11 30.30 121.49 
Output in finished product96.0 384.86 33.5  134.38 29.7  119.07 
Mass fraction by dry matter384.86 34.9  134.38 30.9  119.07 
To the aqueous phase88.1  
List of recipes

№093 Dragee "Cashew in chocolate" (Knurling recipe) included in recipes:

№093 Dragee "Cashew in chocolate"Coating with chocolate
№093 Dragee "Cashew in chocolate"Glossing recipe

Recipe on №093 Dragee "Cashew in chocolate" (Knurling recipe) contained in handbooks:

calculations, forms, documents: