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All groups → All products → Dragee → Dragee nut → №093 Dragee "Cashew in chocolate" → Knurling recipe → Consolidated recipe

Consolidated recipe Knurling recipe

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 992.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	200.60	200.30	199.12	198.82
3	Watering syrup	80.0	78.00	62.40	77.42	61.94
4	Cocoa powder [Skurikhin]	95.0	74.50	70.78	73.95	70.25
	Total	4.5 95.5	1025.70	979.17	1018.11	971.92
	Losses 2.0%			19.17		19.03
	Output	4.0 96.0	1000.00	960.00		952.90
	Losses before baking/boiling, shrinkage 0.9789%	95.5	10.04	9.59	9.97	9.51
	Baking/boiling 0.56%		5.68		5.63
	Losses after baking/boiling, shrinkage 0.9789%	96.0	9.98	9.59	9.91	9.51

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Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 77.42 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	35.00	27.30
3	water	—	100.87	—	7.81	—
	Total	20.0 80.0	1005.07	804.06	77.82	62.25
	Losses 0.5%			4.06		0.31
	Output	20.0 80.0	1000.00	800.00	77.42	61.94
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.20	0.16
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.20	0.16

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 992.6 kg finished product
			in kind	in solids
1	Sign up	96.0	667.62	640.92
2	Powdered sugar	99.85	199.12	198.82
3	Cocoa powder [Skurikhin]	95.0	73.95	70.25
4	Granulated sugar	99.85	35.00	34.95
5	Starch syrup	78.0	35.00	27.30
6	Sign up	—	7.81	—
	Total		1018.50	972.24
	General losses 2.0%			19.34
	Output	96.0	992.60	952.90

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Recipe on №093 Dragee "Cashew in chocolate" (Knurling recipe) contained in handbooks:

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Consolidated recipe Knurling recipe

Recipe on №093 Dragee "Cashew in chocolate" (Knurling recipe) contained in handbooks:

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