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All groups → All products → Dragee → Dragee nut → №093 Dragee "Cashew in chocolate" → Glossing recipe → Consolidated recipe

Consolidated recipe: №093 Dragee "Cashew in chocolate"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 467 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.56	0.56
3	Condir	70.0	1.00	0.70	0.47	0.33
4	Gloss	100.0	0.40	0.40	0.19	0.19
	Total	3.0 97.0	1001.60	971.33	467.75	453.61
	Losses 0.14%			1.33		0.62
	Output	3.0 97.0	1000.00	970.00		452.99
	Losses before baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.32	0.31
	Baking/boiling 0.02%		0.23		0.11
	Losses after baking/boiling, shrinkage 0.06846%	97.0	0.69	0.66	0.32	0.31

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Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 466.53 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	255.70	253.40	119.29	118.22
3	Vanillin	—	0.10	—	0.047	—
	Total	3.2 96.8	1006.20	973.78	469.43	454.30
	Losses 0.39%			3.78		1.76
	Output	3.0 97.0	1000.00	970.00	466.53	452.54
	Losses before baking/boiling, shrinkage 0.19423%	96.8	1.95	1.89	0.91	0.88
	Baking/boiling 0.23%		2.30		1.07
	Losses after baking/boiling, shrinkage 0.19423%	97.0	1.95	1.89	0.91	0.88

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 350.09 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	200.60	200.30	70.23	70.12
3	Watering syrup	80.0	78.00	62.40	27.31	21.85
4	Cocoa powder [Skurikhin]	95.0	74.50	70.78	26.08	24.78
	Total	4.5 95.5	1025.70	979.17	359.08	342.79
	Losses 2.0%			19.17		6.71
	Output	4.0 96.0	1000.00	960.00	350.09	336.08
	Losses before baking/boiling, shrinkage 0.9789%	95.5	10.04	9.59	3.52	3.36
	Baking/boiling 0.56%		5.68		1.99
	Losses after baking/boiling, shrinkage 0.9789%	96.0	9.98	9.59	3.50	3.36

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 27.31 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	12.35	9.63
3	water	—	100.87	—	2.75	—
	Total	20.0 80.0	1005.07	804.06	27.45	21.96
	Losses 0.5%			4.06		0.11
	Output	20.0 80.0	1000.00	800.00	27.31	21.85
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.069	0.055
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.069	0.055

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.47 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.14	—
	Total	30.0 70.0	1011.34	707.94	0.47	0.33
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.47	0.33
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.19 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.062	0.062
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.031	0.031
	Total	— 100.0	1000.00	1000.00	0.19	0.19
	Output	— 100.0	1000.00	1000.00	0.19	0.19

Consolidated recipe, k=1.007266
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 467 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	96.0	235.47	226.05	237.18	227.69
2	Chocolate glaze [Skurikhin]	99.1	119.29	118.22	120.16	119.08
3	Powdered sugar	99.85	70.23	70.12	70.74	70.63
4	Cocoa powder [Skurikhin]	95.0	26.08	24.78	26.27	24.96
5	Granulated sugar	99.85	12.68	12.66	12.77	12.75
6	Sign up	78.0	12.35	9.63	12.44	9.70
7	water	—	2.90	—	2.92	—
8	Talc (E553(iii))	100.0	0.56	0.56	0.56	0.56
9	Vegetable oil	100.0	0.093	0.093	0.094	0.094
10	Wax (E901)	100.0	0.062	0.062	0.063	0.063
11	Sign up	—	0.047	—	0.047	—
12	Paraffin (E905c(i))	100.0	0.031	0.031	0.031	0.031
	Total		479.78	462.20	483.27	465.56
	Total phase loss 2.0%			9.21
	Other losses 0.72%					3.36
	General losses 2.7%					12.57
	Output	97.0	467.00	452.99	467.00	452.99

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	Yes	dried cashew kernel	no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №093 Dragee "Cashew in chocolate" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №093 Dragee "Cashew in chocolate"

Recipe on №093 Dragee "Cashew in chocolate" contained in handbooks:

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