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Homemade recipe №094 Dragee "Marzipan in chocolate" Coating recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 101.23 | 384.50 | 566.81 | 179.83 |
Peeled almond kernel | 33.52 | 127.33 | 187.71 | 59.55 |
Cocoa powder [Skurikhin] | 12.68 | 48.16 | 71.00 | 22.53 |
Granulated sugar | 7.50 | 28.49 | 42.00 | 13.33 |
Starch syrup | 7.50 | 28.49 | 42.00 | 13.33 |
Sign up | 4.32 | 16.40 | 24.17 | 7.67 |
water | 1.67 | 6.36 | 9.37 | 2.97 |
Almond essence | 0.24 | 0.91 | 1.34 | 0.43 |
Total | 168.67 | 640.66 | 944.40 | 299.63 |
Output | 159.70 | 606.60 | 894.20 | 283.70 |
№094 Dragee "Marzipan in chocolate" | Coating with chocolate | |
№094 Dragee "Marzipan in chocolate" | Glossing recipe |
Recipe on №094 Dragee "Marzipan in chocolate" (Coating recipe) contained in handbooks:
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