KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №094 Dragee "Marzipan in chocolate" Coating recipe

№094 Dragee "Marzipan in chocolate" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.33 327.93 483.40 153.37 
Powdered sugar48.13 182.83 269.51 85.51 
Watering syrup16.59 63.03 92.91 29.48 
Cocoa powder [Skurikhin]12.68 48.16 71.00 22.53 
Almond essence0.24 0.91 1.34 0.43 
Total163.98 622.86 918.16 291.30 
Output

№094 Dragee "Marzipan in chocolate" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.10 201.68 297.29 94.32 
Peeled almond kernel33.52 127.33 187.71 59.55 
Alcohol4.32 16.40 24.17 7.67 
Total90.94 345.41 509.17 161.54 
Output86.33 327.93 483.40 153.37 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.50 28.49 42.00 13.33 
Starch syrup7.50 28.49 42.00 13.33 
water1.67 6.36 9.37 2.97 
Total16.68 63.35 93.38 29.63 
Output16.59 63.03 92.91 29.48 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up101.23 384.50 566.81 179.83 
Peeled almond kernel33.52 127.33 187.71 59.55 
Cocoa powder [Skurikhin]12.68 48.16 71.00 22.53 
Granulated sugar7.50 28.49 42.00 13.33 
Starch syrup7.50 28.49 42.00 13.33 
Sign up4.32 16.40 24.17 7.67 
water1.67 6.36 9.37 2.97 
Almond essence0.24 0.91 1.34 0.43 
Total168.67 640.66 944.40 299.63 
Output159.70 606.60 894.20 283.70