KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №094 Dragee "Marzipan in chocolate"

Cost

Name of raw materials

Raw material consumption, kg
on 615.7 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up176.65 409.00 ₽
72,249.85 ₽1.0
Peeled almond kernel96.72 500.00 ₽
48,360.00 ₽1.0
Cocoa powder [Skurikhin]36.59 467.19 ₽
17,094.48 ₽1.0
Powdered sugar292.07 58.36 ₽
17,045.21 ₽1.0
Almond essence0.69 3,000.00 ₽
2,070.00 ₽1.0
Sign up12.45 140.00 ₽
1,743.00 ₽1.0
Granulated sugar22.09 65.03 ₽
1,436.51 ₽1.0
Starch syrup21.64 52.07 ₽
1,126.79 ₽1.0
Vegetable oil0.19 114.04 ₽
21.67 ₽1.0
Vanillin0.062304.40 ₽
18.87 ₽1.0
Sign up5.02 0.41 ₽
2.06 ₽1.0
Talc (E553(iii))0.75 0.00 ₽
0.00 ₽1.0
Wax (E901)0.12 0.00 ₽
0.00 ₽1.0
Paraffin (E905c(i))0.0620.00 ₽
0.00 ₽1.0
Total665.10 161,168.44 ₽
Output615.70 161,168.44 ₽