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All groups → All products → Dragee → Dragee nut → №094 Dragee "Marzipan in chocolate" → Glossing recipe → Home

Homemade recipe №094 Dragee "Marzipan in chocolate" Glossing recipe

№094 Dragee "Marzipan in chocolate" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.57 304.18 489.35 455.81 
Talc (E553(iii))0.29 0.37 0.59 0.55 
Condir0.24 0.30 0.49 0.46 
Gloss0.15 0.18 0.29 0.27 
Total245.26 305.03 490.72 457.09 
Output
List of recipes

№094 Dragee "Marzipan in chocolate" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up181.18 225.33 362.51 337.66 
Chocolate glaze [Skurikhin]69.46 86.39 138.97 129.45 
Vanillin0.0240.0300.0490.046
Total250.66 311.75 501.53 467.16 
Output244.57 304.18 489.35 455.81 

№094 Dragee "Marzipan in chocolate" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up97.95 121.82 195.97 182.54 
Powdered sugar54.61 67.92 109.26 101.77 
Watering syrup18.82 23.41 37.66 35.08 
Cocoa powder [Skurikhin]14.39 17.89 28.78 26.81 
Almond essence0.27 0.34 0.54 0.51 
Total186.04 231.37 372.22 346.71 
Output181.18 225.33 362.51 337.66 

№094 Dragee "Marzipan in chocolate" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up60.24 74.92 120.52 112.26 
Peeled almond kernel38.03 47.30 76.10 70.88 
Alcohol4.90 6.09 9.80 9.13 
Total103.17 128.31 206.42 192.27 
Output97.95 121.82 195.97 182.54 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.51 10.58 17.03 15.86 
Starch syrup8.51 10.58 17.03 15.86 
water1.90 2.36 3.80 3.54 
Total18.92 23.53 37.86 35.26 
Output18.82 23.41 37.66 35.08 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.17 0.22 0.35 0.32 
water0.0740.0920.15 0.14 
Total0.25 0.31 0.50 0.46 
Output0.24 0.30 0.49 0.46 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0730.0910.15 0.14 
Wax (E901)0.0490.0610.10 0.091
Paraffin (E905c(i))0.0240.0300.0490.046
Total0.15 0.18 0.29 0.27 
Output0.15 0.18 0.29 0.27 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up114.84 142.83 229.78 214.03 
Chocolate glaze [Skurikhin]69.46 86.39 138.97 129.45 
Peeled almond kernel38.03 47.30 76.10 70.88 
Cocoa powder [Skurikhin]14.39 17.89 28.78 26.81 
Granulated sugar8.68 10.80 17.38 16.18 
Sign up8.51 10.58 17.03 15.86 
Alcohol4.90 6.09 9.80 9.13 
water1.97 2.45 3.95 3.68 
Talc (E553(iii))0.29 0.37 0.59 0.55 
Almond essence0.27 0.34 0.54 0.51 
Sign up0.0730.0910.15 0.14 
Wax (E901)0.0490.0610.10 0.091
Paraffin (E905c(i))0.0240.0300.0490.046
Vanillin0.0240.0300.0490.046
Total261.52 325.26 523.26 487.40 
Output242.10 301.10 484.40 451.20 

Recipe on №094 Dragee "Marzipan in chocolate" contained in handbooks:

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