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All groups → All products → Dragee → Dragee nut → №095 Dragee "Marzipan" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 230.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85217.00 216.67 50.04 49.97 
3Watering syrup80.0 45.50 36.40 10.49 8.39 
4Cocoa powder [Skurikhin]95.0 43.50 41.32 10.03 9.53 
Total6.8 93.2 1033.30 963.52 238.28 222.19 
Losses 0.36%3.52 0.81 
Output4.0 96.0 1000.00 960.00 221.38 
Losses before baking/boiling, shrinkage 0.18243%93.2 1.89 1.76 0.43 0.41 
Baking/boiling 2.87%29.58 6.82 
Losses after baking/boiling, shrinkage 0.18243%96.0 1.83 1.76 0.42 0.41 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 167.72 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Peeled almond kernel80.0 388.30 310.64 65.12 52.10 
3Alcohol—  50.00 —   8.39 —   
Total12.2 87.8 1053.30 924.72 176.65 155.09 
Losses 0.51%4.72 0.79 
Output8.0 92.0 1000.00 920.00 167.72 154.30 
Losses before baking/boiling, shrinkage 0.25508%87.8 2.69 2.36 0.45 0.40 
Baking/boiling 4.57%48.05 8.06 
Losses after baking/boiling, shrinkage 0.25508%92.0 2.56 2.36 0.43 0.40 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 10.49 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 4.74 3.70 
3water—  100.87 —   1.06 —   
Total20.0 80.0 1005.07 804.06 10.55 8.44 
Losses 0.5%4.06 0.043
Output20.0 80.0 1000.00 800.00 10.49 8.39 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0270.021
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0270.021
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 230.6 kg finished product
in kind
in solids
1Sign up99.85153.19 152.96 
2Peeled almond kernel80.0 65.12 52.10 
3Cocoa powder [Skurikhin]95.0 10.03 9.53 
4Alcohol—  8.39 —   
5Granulated sugar99.854.74 4.74 
6Sign up78.0 4.74 3.70 
7water—  1.06 —   
Total247.27 223.02 
General losses 0.74%1.64 
Output96.0 230.60 221.38 
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Recipe on №095 Dragee "Marzipan" (Recipe for 1st knurling) contained in handbooks:

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