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All groups → All products → Dragee → Dragee nut → №097 Dragee "Walnut in chocolate" → Recipe for 1st knurling → Consolidated recipe

Consolidated recipe Recipe for 1st knurling

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 442 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	111.20	111.03	49.15	49.08
3	Cocoa powder [Skurikhin]	95.0	41.10	39.04	18.17	17.26
4	Watering syrup	80.0	32.20	25.76	14.23	11.39
	Total	4.1 95.9	1009.40	967.74	446.15	427.74
	Losses 1.3%			12.74		5.63
	Output	4.5 95.5	1000.00	955.00		422.11
	Losses before baking/boiling, shrinkage 0.65835%	95.9	6.65	6.37	2.94	2.82
	Baking/boiling -0.39%		-3.92		-1.73
	Losses after baking/boiling, shrinkage 0.65835%	95.5	6.67	6.37	2.95	2.82

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Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 14.23 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	6.43	5.02
3	water	—	100.87	—	1.44	—
	Total	20.0 80.0	1005.07	804.06	14.30	11.44
	Losses 0.5%			4.06		0.058
	Output	20.0 80.0	1000.00	800.00	14.23	11.39
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.036	0.029
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.036	0.029

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 442 kg finished product
			in kind	in solids
1	Sign up	96.0	364.61	350.02
2	Powdered sugar	99.85	49.15	49.08
3	Cocoa powder [Skurikhin]	95.0	18.17	17.26
4	Granulated sugar	99.85	6.43	6.42
5	Starch syrup	78.0	6.43	5.02
6	Sign up	—	1.44	—
	Total		446.23	427.80
	General losses 1.3%			5.69
	Output	95.5	442.00	422.11

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Recipe on №097 Dragee "Walnut in chocolate" (Recipe for 1st knurling) contained in handbooks:

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Consolidated recipe Recipe for 1st knurling

Recipe on №097 Dragee "Walnut in chocolate" (Recipe for 1st knurling) contained in handbooks:

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