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All groups → All products → Dragee → Dragee nut → №097 Dragee "Walnut in chocolate" → Recipe for 1st knurling → Constructor ganache

Constructor ganache: Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 966.1 g
unfinished
products
in kind
in solids
Sign up96.0 796.94 765.06 
Powdered sugar99.85107.43 107.27 
Cocoa powder [Skurikhin]95.0 39.71 37.72 
Granulated sugar99.8514.06 14.04 
Starch syrup78.0 14.06 10.97 
Sign up—  3.14 —   
Total935.06 
Output in finished product95.5 966.10 922.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %159.425-30 minimum
cocoa butter, %5.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %31.310-16 maximum
dairy fat, %0.015 maximum
total fat, %36125-40
milk solids not fat (MSNF), %0.0
proteins, %216
alcohol, %0.0
List of recipes

№097 Dragee "Walnut in chocolate" (Recipe for 1st knurling) included in recipes:

№097 Dragee "Walnut in chocolate"Glossing recipe
№097 Dragee "Walnut in chocolate"Coating with chocolate
№097 Dragee "Walnut in chocolate"Recipe for 2nd knurling

Recipe on №097 Dragee "Walnut in chocolate" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: