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All groups → All products → Dragee → Dragee nut → №097 Dragee "Walnut in chocolate" → Glossing recipe → Consolidated recipe

Consolidated recipe: №097 Dragee "Walnut in chocolate"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 566.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.68	0.68
3	Condir	70.0	1.00	0.70	0.57	0.40
4	Gloss	100.0	0.60	0.60	0.34	0.34
	Total	3.0 97.0	1001.80	971.53	567.62	550.47
	Losses 0.16%			1.53		0.87
	Output	3.0 97.0	1000.00	970.00		549.60
	Losses before baking/boiling, shrinkage 0.07874%	97.0	0.79	0.76	0.45	0.43
	Baking/boiling 0.02%		0.22		0.13
	Losses after baking/boiling, shrinkage 0.07874%	97.0	0.79	0.76	0.45	0.43

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Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 566.03 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	255.70	253.40	144.73	143.43
3	Vanillin	—	0.10	—	0.057	—
	Total	3.2 96.8	1006.30	973.88	569.60	551.25
	Losses 0.4%			3.88		2.20
	Output	3.0 97.0	1000.00	970.00	566.03	549.05
	Losses before baking/boiling, shrinkage 0.19914%	96.8	2.00	1.94	1.13	1.10
	Baking/boiling 0.23%		2.30		1.30
	Losses after baking/boiling, shrinkage 0.19914%	97.0	2.00	1.94	1.13	1.10

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 424.81 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	128.80	128.61	54.72	54.63
3	Cocoa powder [Skurikhin]	95.0	39.50	37.52	16.78	15.94
4	Watering syrup	80.0	31.80	25.44	13.51	10.81
	Total	4.5 95.5	1018.30	972.95	432.58	413.32
	Losses 1.3%			12.95		5.50
	Output	4.0 96.0	1000.00	960.00	424.81	407.82
	Losses before baking/boiling, shrinkage 0.66564%	95.5	6.78	6.48	2.88	2.75
	Baking/boiling 0.47%		4.78		2.03
	Losses after baking/boiling, shrinkage 0.66564%	96.0	6.75	6.48	2.87	2.75

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 347.58 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	111.20	111.03	38.65	38.59
3	Cocoa powder [Skurikhin]	95.0	41.10	39.04	14.29	13.57
4	Watering syrup	80.0	32.20	25.76	11.19	8.95
	Total	4.1 95.9	1009.40	967.74	350.85	336.37
	Losses 1.3%			12.74		4.43
	Output	4.5 95.5	1000.00	955.00	347.58	331.94
	Losses before baking/boiling, shrinkage 0.65835%	95.9	6.65	6.37	2.31	2.21
	Baking/boiling -0.39%		-3.92		-1.36
	Losses after baking/boiling, shrinkage 0.65835%	95.5	6.67	6.37	2.32	2.21

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 24.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	11.17	8.71
3	water	—	100.87	—	2.49	—
	Total	20.0 80.0	1005.07	804.06	24.83	19.86
	Losses 0.5%			4.06		0.10
	Output	20.0 80.0	1000.00	800.00	24.70	19.76
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.063	0.050
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.063	0.050

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.57 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.17	—
	Total	30.0 70.0	1011.34	707.94	0.57	0.40
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.57	0.40
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.34 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.11	0.11
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.057	0.057
	Total	— 100.0	1000.00	1000.00	0.34	0.34
	Output	— 100.0	1000.00	1000.00	0.34	0.34

Consolidated recipe, k=1.003825
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 566.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	96.0	286.72	275.25	287.81	276.30
2	Chocolate glaze [Skurikhin]	99.1	144.73	143.43	145.29	143.98
3	Powdered sugar	99.85	93.37	93.23	93.72	93.58
4	Cocoa powder [Skurikhin]	95.0	31.07	29.51	31.18	29.62
5	Granulated sugar	99.85	11.57	11.55	11.61	11.60
6	Sign up	78.0	11.17	8.71	11.21	8.74
7	water	—	2.66	—	2.67	—
8	Talc (E553(iii))	100.0	0.68	0.68	0.68	0.68
9	Vegetable oil	100.0	0.17	0.17	0.17	0.17
10	Wax (E901)	100.0	0.11	0.11	0.11	0.11
11	Sign up	100.0	0.057	0.057	0.057	0.057
12	Vanillin	—	0.057	—	0.057	—
	Total		582.36	562.70	584.59	564.85
	Total phase loss 2.3%			13.10
	Other losses 0.38%					2.15
	General losses 2.7%					15.25
	Output	97.0	566.60	549.60	566.60	549.60

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №097 Dragee "Walnut in chocolate" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №097 Dragee "Walnut in chocolate"

Recipe on №097 Dragee "Walnut in chocolate" contained in handbooks:

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