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All groups → All products → Dragee → Dragee nut → №097 Dragee "Walnut in chocolate" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №097 Dragee "Walnut in chocolate" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 909.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up96.0 461.84 443.37 45.20 208.75 4.20 19.40 
Chocolate glaze [Skurikhin]99.1 233.14 231.04 34.47 80.36 48.15 112.26 
Powdered sugar99.85150.39 150.17 —   —   99.80 150.09 
Cocoa powder [Skurikhin]95.0 50.04 47.54 15.00 7.51 2.00 1.00 
Granulated sugar99.8518.64 18.61 —   —   99.75 18.59 
Sign up78.0 17.99 14.03 0.30 0.05042.75 7.69 
water—  4.29 —   —   —   —   —   
Talc (E553(iii))100.0 1.10 1.10 —   —   —   —   
Vegetable oil100.0 0.27 0.27 99.90 0.27 —   —   
Wax (E901)100.0 0.18 0.18 —   —   —   —   
Sign up100.0 0.0910.091—   —   —   —   
Vanillin—  0.091—   —   —   —   —   
Total906.40 32.66 296.94 33.99 309.03 
Output in finished product97.0 881.92 31.8  288.92 33.1  300.68 
Mass fraction by dry matter881.92 32.8  288.92 34.1  300.68 
To the aqueous phase91.7  
List of recipes

Recipe on №097 Dragee "Walnut in chocolate" contained in handbooks:

calculations, forms, documents: